Momofuku Noodle Bar
- A young Korean-American chef trains at top New York restaurants like Café Boulud and Craft, soaks up some local culinary culture in Japan, and builds an unassuming nook in the East Village, where he proceeds to cook precisely the type of food he likes to eat
Piece of Chicken
- 362 W 45th St (b/n 8 & 9th Ave)
- a soul food take-out joint (really a kiosk fronting a kitchen) where most things on the menu are a buck or two.
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